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Banana-paniyaram is one of my favorite south Indian snack.Banana-paniyaram is a very good paniyaram .Banana-paniyaram recipe is
tasty and healthy.
Green ripe bananas 2
Raw rice 2 cup
Jaggery 2 cup
Cardamon powder 1 pinch
Sodium bi carbonate2 pinch
Ghee or oil ¼ cup
1. Wash and soak the rice for three hours
2. Grind it in the mixer softly
3. Add jaggery, bananas and grind it with the rice
4. Add cardamon powder and sodium bi carbonate to the batter
5. Heat the paniyara tava and pour the batter to half in each holes
6. Turn it carefully to the other side and ghee to both sides. Once cooked serve it hot.