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How to prepare fruit soups | fruit soups | Cook | ingredients | Make

Ingredients for fruit soups

 

Mixed Fruits 300 Gms, Sugar 150 Gm, Lemon Juice As Required, Corn Flour 3 Tsp

 


Preparation of fruit soups

 

1. Cook The Fruits With Five To Six Cups Of Water Until Smash


2. Add Sugar to The Cooking Fruits


3. Filter It And Smash The Fruits With Hands And Add To The Filterate


4. Boil The Filterate And Add Corn Flour And Cook For Three To Five More Mins


5. Allow It To Cool And Then Serve

Tags: chilled fruit soup recipes | fruit soup recipe | healthy fruit soups | how to make fruit soup | How to prepare fruit soup | Ingredients for fruit soups | swedish fruit soup

Comments  

 
0 #1 Jihn 2012-02-07 21:40
faxa
 
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