Vazhaipoo | Banana flower vada | vadai recipe

Banana flower vada is a great and healthy  south Indian vada recipe.Banana flower is very easy to prepare and the vada is very  good for stomach and digestion.

Ingredients of Vazhaipoo | Banana flower vada | vadai recipe

Toor dhall 100 gm    
Chana dhall 100 gms    
Banana flower 1    
Onion 1    
Grated coconut ½    
Red chilli 7    
Turmeric powder a pinch    
Salt to taste    
Sombu 1 tsp    
Jeera 1 tsp    
Oil to deep fry    

Preparation of Vazhaipoo | Banana flower vada | vadai recipe

1. Wash and soal the dhall for 2 hour    
2. Wash and finely chop the banana flower and onions    
3. In a grinder add soaked dhall, sombu, red chilli, jeera andsalt and grind coarsely    
4. Add chopped banana flower, onion, grated coconut and turmeric powder and mix well    
5. Heat oil in a kadhai and deep fry as normal vadas Chops

Tags: banana flower vada | how to make fritters | make banana fritters | plantain fritters | vadai recipe | vazhaipoo vadai | vazhaipoo vadai recipe