Easy Rice Pakora | Fritters recipe ( Chawal ke Pakode )

Ingredients for Easy Rice Pakora | Fritters recipe ( Chawal ke Pakode )

Cooked rice 2 cups, Besan flour 4-5 tsp, Onion 1 medium sized, Ginger 1 small piece, Green chillies 2-3, Fresh coriander leaves a few springs
Chaat masala 1 tsp, Salt to taste, Oil to deep fry

Ribbon ( oatu ) Pakoda | Seeval | Murukku Recipe

Ingredients for Ribbon ( oatu ) Pakoda | Seeval | Murukku Recipe

Raw rice 1 cup, Bengal gram flour ½ cup, Urad dhall 1 tsp, Green chilli paste 2 tsp or chilli powder 1 tsp, Asafoetida ½ tsp, Ghee 2 tsp
Salt to taste, Oil as required

Ingredients

Green gram dhall 1 cup
Onion 2
Green chilli 2
Ginger a small piece
Curry leaves few
Salt to taste
Oil as required

Preparation

1. Chop the onions, chilli and curry leaves
2. Soak the dhall for one hour and grind it coarsely along with peeled ginger and salt
3. Mix all the ingredients together and apply as small pakodas in oil and deep fry till crisp

Ingredients

Green chilli 500gm
Sour curd 100 ml
Salt to taste

Preparation

1. Remove the stems from green chilli and put it in a bowl
2. Add the sour curd to the chilli and required salt and mix well
3. Keep them covered by a cloth for one day
4. The next day transfer them to a flat plate and dry them well in the sunlight till crisp and store in containers and whenever needed fry in oil and serve

Neem flower papad recipe

Ingredients for Neem flower papad recipe

Neem flowers 250 gm, Salt to taste, Sour curd 50 ml