Ingredients for paneer65

Paneer pieces 2 cup, Corn flour 2 tsp, Chilli powder 1 tsp, Jeera powder ½ tsp, Garam masala ½ tsp, Amchur powder ½ tsp
Sliced onion 2 pieces, Salt to taste, Oil as required

Preparation of paneer65

1. Mix cornflour, salt, chilli powder, garam masala and jeera powder to a thick paste by adding water

2. Mix the paneer pieces in the paste and marinate for 15 mins

3. Heat oil in a kadhai and deep fry the pieces till golden brown

4. Sprinkle amchur powder and decorate with sliced onions

Tags: how to make paneer65 | how to prepare paneer 65 | indian recepie | ingredients for paneer 65 | paneer 65