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Ingredients
Medium Sized Bittergourd 3-4
Oil 1 Cup
Kobbira Karam Powder 1 Cup
Buttermilk 1-2 Cup
Salt Little
Turmeric Powder A Pinch
Preparation
1. Slightly Peel And Cut The Bittergourds Such That It Is Not Split But To Deseed Them
2. Add Turmeric Powder, Salt And Butter Milk In A Bowl And Soak The Bitter Gourd For Fifteen Mins
3. How To Make Kobbira Karam Powder Is Mentioned In Powders
4. Squeeze The Bitter Gourd And Fill The Slit Portion With The Kobbira Karam Powder And Tie With A Thread Such That The Powder Should Not Come Out While Deep Frying
5. Heat Oil In A Pan And Add The Pieces One By One And Fry It Till It Turns Golden Brown And Then Serve With Any Spiceless Dish
FAST FOOD
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