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peas pulao Recipe
Description for Peas Pulao| Pulav or Rice Recipe
peas pulao is a variety peas rice which has been gaining in popularity in recent years in India especially in south India . Pulao it means Indian rice . Peas pulao means peas and rice and has excellent nutritional properties and tastes great too. This is known as yellow rice in South India .
Peas has are rich source of carbohydrates and proteins and are an essential staple of many cultures around the world . peas and rice has grown into to being a essential part of my daily diet and could be a part of your diet also ..
Ingredients for preparing Peas Pulao| Pulav
Basmati rice 2 cup
Peas ½ cup
Onion 2
Lemon juice 2 tsp
Salt to taste
Cinnamon 1
Cloves 2
Cardamon 2
Ghee 2 tsp
Green chilli 4
Pudhina 1 bunch
Coriander ½ bunch
Grated coconut ½ cup
Ginger a small piece
Garlic 5 pieces
How to Prepare Peas Pulao Recipe
1. Heat a tsp of oil and saute ginger, garlic, pudhina, coriander, green chillies and coconut grind to a fine paste
2. Wash and soak the rice for half an hour and cook and keep aside
3. Chop the onions horizontally
4. Heat oil and ghee and add cinnamon, cardamon and cloves and saute
5. Add onions, salt, peas and grinded paste and saute well till the raw smell goes off
6. Add lemon juice and cooked rice if needed some more salt and mix the rice and close the lid and cook on sim for few mins and then serve hot
FAST FOOD
