Spicy Sorakkai Poriyal Recipe | Bottle Gourd Fry

Sorakkai ( Bottle Gourd ) Poriyal ie fry is a vegetable side dish recipe.This side dish is extremly easy to prepare and the dish can be sauted and onions can be added for flavor.Here bottle gourd is deep fried in oil and can be made into a delightful combination of both taste and flavor. 

Ingredients for Sorakkai Poriyal Dish

1. Bottle gourd 250 gm
2. Green chilli 2
3. Onion 2
4. Coconut piece 2
5. Salt to taste
6. Mustard
7. urad dhall 1/2 tsp
8. Curry leaves few

Bottle Gourd Fry in Andhra Style

1. Peel, wash and finely chop bottlegourd and keep aside
2. Heat oil in a kadai aa mustard, urad dhall, chopped onion, chilli and saute till golden brown
3. Add the chopped pieces, required salt and cover with a lid and steam cook till the pieces are cooked
4. Add the grated coconut and mix well
5. Garnish with fried curry leaves

Tamil Potato Roast Recipe | Urulaikizhangu Roast

This Potato Roast dish comes from South india - Tamil Chetinadu Cuisine.Potato is one of those rare vegetables which can be considered universal for its consume.Here is Potato ( Urulaikizhangu Roast ) recipe which can be used for rice side dish.The dish is crispy and filling.

North Indian Mini Aloo fry | roast Masala Recipes

Baby potatoes refers to the small potatoes which is sweeter and cutly looking than the orginal ones. Here this is typical north indian side dish potato fry where you get the health benifits of potatoes as well as onions, tomatoes etc..As the dish is well sauted in oil it gives a great flavor and taste to the dish.

Indian Green Peas Masala curry

Green Peas curry is one of the most commonly used side dish for chappatis and rottis.Here is an easy masala fry which combines green peas, spices and onions with the usual north Indian Flair.The peas, onions and tomatoes are well garnished to give a usual taste..

Chettinadu Karunai Kizhangu Masiyal (Yam Masiyal Recipe )

Chettinadu senai Curry is one of the delightfull iterations of south indian Senai Curry. As any other Chettinadu curry this is spicy and hot.Karunai Kizhangu, Senai or chenai is a common vegetable used across the south india usually for along with rice. The underground growing veggie with its rich health benifits is a daily diet especially in south india.