Kerala Style Karimeen ( pomfret ) Fish fry Masala Wrapped steamed in Banana Leaf recipe ( Fish in Banana Leaves )
Ingredients for Kerala Style Karimeen ( pomfret ) Fish fry Masala Wrapped steamed in Banana Leaf recipe ( Fish in Banana Leaves )
Karimeen or pearl spot 7-8, Shallots 20, Onion 2, Ginger 4-5 inch piece, Garlic 20 cloves, Chilli powder 2 tsp, Pepper powder 4 tsp, Vinegar 4 tsp, Curry leaves 3-4 strands, Salt to taste, Coconut oil for frying, Tender banana leaves for wrapping the fish
Preparation of Kerala Style Karimeen ( pomfret ) Fish fry Masala Wrapped steamed in Banana Leaf recipe ( Fish in Banana Leaves )
1. Clean the fish and slit them on their sides
2. Make a paste with all the above mentioned ingredients
3. Apply the paste to the pieces completely and allow it to marinate for 20-30 mins
4. Place the marinated fish pieces on the banana leaf and wrap it gently and insert a tooth pick to it such that it
cannot be opened or a clove
5. Heat oil in a pan and deep fry the wrapped fish on a low fire with the lid closed on all sides till the fish is
cooked well. This process of fish fry takes a little time of about 15-20 mins per piece and then serve it hot by peeling the banana leaf garnished with onion rings, tomatoes, cucumber, carrot or lime as to taste
Kerala Style Fish fry Masala Wrapped steamed in Banana Leaf recipe,Fish in Banana Leaves,Karimeen Pollichathu
recipe,pomfret steamed in banana Leaves
