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Eggless Wheat flour cake Recipe

Description for Eggless Wheat Flour Cake Recipe

Egg less Wheat flour cake is a special Indian cake known to be delicious and simple to prepare..Wheat flour cake  recipe is easy to prepare and the it has sugary and spicy taste at the same time. Wheat flour cake can be prepared adding grated jaggery to wheat flour and ghee.

Ingredients for Wheat cake

1. Wheat flour ½ cup

2. Grated jaggery 1/3 cup

3. Gasagasa(Khus khus) ½ tsp

4. Cardamon powder ½ tsp

5. Ghee 4 tsp

How to prepare Eggless Wheat Cake

1. Grease a pan with ghee and sprinkle the gasagasa on it and keep aside
2. Melt the remaining ghee in a frying pan and add the wheat flour to it and roast it until it turns golden brown
3. Remove the pan from fire and to it add the jaggery and the cardamon powder and mix well till the jaggery melts
4. Pour the ingredients to the greased pan and spread it evenly using a spatula
5. Allow it to cool and when it gets set cut it to diamond shapes and serve

Tags: Easy Cakes Recipes | Eggless Cake Recipe | eggless wheat flour cake | Homemade Cake Recipes | Wheat Cake at Home | Wheat Cakes in an Hour | Wheat Flour Cakes | Wheat Flour Cakes From Scratch