Eggless Vanlla Sponge cake Recipe

Description for preparing Vanilla Sponge Cake

Sponge cake is a very special cake recipe wit ha very smoothness and the taste of vanilla taking the center stage.This Vanilla cake recipe is very easy to prepare and ingredient are a few and maybe already in your kitchen.

Ingredients for preparing simple Vanilla Sponge Cake

Maida 3 cups
Baking powder ½ tsp
Sugar 11/2 cup
Eggs 4
Oil 11/2 cup
Ghee 3 tsp
Cardamon powder 1 tsp
Vanilla essence ¼ tsp
Lemon juice ½ tsp
Salt a pinch
Raisins and cashews few

How to Prepare | Cook Vanilla Sponge Cake

1. Preheat oven to 350 degree f. Grease a baking pan and dust with some flour
2. Break the eggs and beat well till frothy
3. Add sugar, oil and ghee and beat for 2-3 mins using a electric mixer
4. Sift maida, baking powder and salt in a bowl and add it slowly to the egg mixture by constant mixing such that no lumps are formed
5. Add the vanilla essence and the lemon juice and mix well
6. Add cardamon powder and mix well and transfer the ingredients to the greased pan and top with cashews and raisins and bake for about 40-45
mins or until brown
7. Take it out, slice and warm

Tags: prepare Eggless Sponge cake | Sponge cake Recipe | Vanlla Eggless Sponge cake | Vanlla Sponge cake ingredients