How to cook south indian Tomato semiya | vermicelli recipes

Tomato semiya | vermicelli  is one of the Special dish made from Tomato.Its easy to cook and serve.Its very filling and light for breakfast.

Ingredients for south indian Tomato semiya | vermicelli recipes

tomato 1 cup

onion 2

tomato 4

green chilli 4

chilli powder 1 tsp

turmeric powder ¼ tsp

ginger garlic paste 1 tsp

coriander, curry leaves few

salt to taste

mustard 1 tsp

urad dhall 1 tsp

cinnamon 1

sombu ½ tsp

oil 3 tsp

Preparation for south indian Tomato semiya | vermicelli recipes

1. Cook the semiya drain the water and keep aside

2. Heat oil in a kadhai add mustard, chana dhall and urad dhall and saute

3. Add chopped chilli, onions, turmeric powder and saute

4. Add the chopped tomatoes and the ginger garlic paste and required salt and saute till the raw smell goes off

5. Add the semiya to the gravy and mix well and garnish with curry and coriander leaves

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