How to prepare | make Banana puttu ( steamed ground rice )

Description for Banana puttu

Banana puttu is a great variety of south Indian brake fast special puttu. Puttu means steamed ground rice and is considered one of the healthiest  brake fast in the world.Banana puttu is a great variety of puttu with banana,spices and onions adding up the taste factor.

Ingredients for Banana puttu

Raw banana 2

Chopped onions ½ cup

Jeera ½ tsp

Pepper kennels ½ tsp

Mustard ½ tsp

Turmeric powder a pinch

Chillies 2-3 or chilli powder 1 tsp

Curry leaves few

Oil 2-3 tsp

Grated coconut 2-3 tsp

Preparation for Banana puttu

1. Cut the corners of raw banana and soak it in hot water for 5-10 mins

2. Peel the skin and grate the banana and keep aside

3. Finely chop the onions and chillies

4. Heat oil in a kadhai add mustard, jeera, pepper and curry leaves and saute till they splutter

5. Add chopped onions and chillies and saute till they turn golden brown

6. Add the grated banana, turmeric powder, required salt and mix well and cook on a medium flame for 2-3 mins

7. Add the grated coconut and cook for 2-3 mins and then serve

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